Sugar Processing Enzymes
Sugar Processing Enzymes for Refining & Production
Enhancing juice clarification, recovery, and process efficiency in sugar mills
Sugar manufacturing requires enzymes that improve extraction, reduce viscosity, and optimize crystal yield. Invertase, alpha-amylase, dextranase, glucose isomerase, and multi-enzyme blends facilitate sucrose recovery, clarification, and conversion for specialty sugar products.
Catalex Bio provides sugar processing enzyme solutions that improve efficiency and product consistency in both cane and beet sugar operations.
Key Benefits
- Increased sugar yield and purity
- Improved processing efficiency
- Reduced chemical usage
- Consistent performance across batch variations
Application of SUGAR PROCESSING ENZYMES
- Viscosity & Starch/Dextran Breakdown: Alpha-amylase and Dextranase hydrolyze starch and dextran to improve processing and reduce viscosity
- Sucrose Conversion: Invertase enhances sugar recovery, and Glucose isomerase catalyzes the conversion of glucose to fructose for high-fructose syrups
- Multi-Enzyme Blends: Optimize overall extraction, clarification, and sugar conversion processes
