Bromelain Enzyme Manufacturer & Supplier
BROMELAIN ENZYME FOR for food processing, nutraceutical formulations, brewing, cosmetics, and protein modification
High-quality bromelain enzyme supplied for food processing and nutraceutical formulations, with additional applications in brewing, cosmetics, and controlled protein modification.
Bromelain is a pineapple-derived protease enzyme extracted from pineapple stems, widely used for controlled protein hydrolysis, meat tenderization, digestibility improvement, and functional processing support. Due to its broad substrate specificity and gentle action, bromelain is preferred in clean-label and plant-based formulations.
At Catalex Bio, we supply bromelain enzymes engineered for consistent activity, scalable production, and commercial reliability, helping processors and formulators reduce dependence on harsh chemical processing aids.
Key Benefits
Effective protein hydrolysis and meat tenderization
Supports clean-label and plant-based formulations
Improves protein digestibility and functional performance
Broad substrate compatibility across food systems
Suitable for food, nutraceutical, cosmetic, and processing use
Consistent activity for repeatable batch-to-batch results
Applications of Bromelain Enzyme (Food & Nutraceutical Use)
Digestive & Nutraceutical Formulations:
Applied in digestive enzyme blends and nutraceutical products to support protein digestion, nutrient absorption, and functional wellness positioning.
Food Processing & Meat Tenderization:
Bromelain hydrolyzes muscle proteins to improve tenderness, texture, and processing efficiency in meat, seafood, gelatin, dairy, and protein-rich food products.
Brewing & Beverage Processing:
Used for protein breakdown and haze reduction to enhance clarity, filtration efficiency, and finished product stability.
Cosmetics & Personal Care:
Used in exfoliating systems and bioactive cosmetic formulations where controlled proteolysis is required.
Protein Modification & Specialty Processing:
Supports controlled hydrolysis in protein modification, hydrolysate production, and specialty processing applications.
Bromelain Enzyme
- Multiple activity strengths offered (1200 GDU / g, 2400 GDU / g, 5000 GDU / g)
- Food-grade, Pharma-grade and application-specific grades available
- Supplied in powder form
- Bulk supply for commercial and industrial users
- Batch-wise Certificate of Analysis (COA)
- MSDS / SDS and Technical Data Sheet (TDS)
- Export-ready documentation support
- Technical assistance for formulation and process optimization
Contact our technical team for bromelain enzyme specifications, application guidance, or pricing support. Our bromelain enzymes are available with customizable activity levels for food processors, nutraceutical formulators, breweries, and specialty processing industries.
COA, MSDS, TDS and sample support provided.
Frequently Asked Questions (FAQ) About Bromelain Enzyme
What is bromelain enzyme and where is it derived from?
Bromelain is a plant-derived protease enzyme obtained from pineapple, commonly from pineapple stems. It hydrolyzes proteins into smaller peptides and amino acids and is used in food processing, nutraceuticals, sports nutrition, brewing, cosmetics, and specialty applications.
What is bromelain enzyme used for?
Bromelain is used for protein hydrolysis, meat tenderization, protein modification, and digestibility-focused formulations. Commercial applications include meat and seafood processing, protein supplements, nutraceuticals, brewing, cosmetics, and gelatin or protein processing.
Is bromelain used in sports nutrition and protein supplements?
Yes. Bromelain is used in sports nutrition, whey protein and other protein supplements, and nutraceutical formulations where proteolytic activity is required. The appropriate activity level depends on the formulation and intended application.
What is bromelain used for in meat tenderization?
Bromelain breaks down muscle proteins and can help improve meat tenderness and texture. Its dosage and treatment conditions are selected according to the type of meat, processing method, treatment time, and desired degree of tenderization.
What bromelain activity is available from Catalex Bio?
Catalex Bio offers bromelain in different activity strengths, including 1,200 GDU/g, 2,400 GDU/g, and 5,000 GDU/g. The appropriate activity depends on the application, required proteolytic performance, and processing conditions.
Is bromelain suitable for food-grade and nutraceutical applications?
Yes. Bromelain is available for food-grade, pharma-grade, and application-specific uses, subject to the requirements of the intended formulation and market. Catalex Bio provides application and technical documentation to support commercial use.
How can I source bromelain enzyme from Catalex Bio?
Catalex Bio supplies bromelain in bulk for food processors, nutraceutical and sports nutrition manufacturers, breweries, and specialty industrial users. Contact our team with your application, required activity, quantity, and packaging requirements for product recommendations, samples, pricing, and COA, TDS and MSDS/SDS.