Starch Processing Enzymes
Starch Processing Enzymes for Syrups & Derivatives
Efficient liquefaction, saccharification, and conversion for starch industries
Starch processing industries require enzymes that efficiently convert starch into syrups, sugars, and derivatives. Alpha-amylase, glucoamylase, pullulanase, beta-amylase, and multi-enzyme blends enable high-conversion, high-purity processes.
Catalex Bio delivers tailored enzyme solutions for starch liquefaction, saccharification, and syrup production, ensuring high yield, consistent conversion performance and stable processing across diverse raw materials.
Key Benefits
- Increased glucose or maltose yield
- Consistent viscosity and process control
- Reduced process time and energy costs
- High-quality syrup output
- Improved conversion efficiency across varying starch sources and processing conditions
Application of STARCH PROCESSING ENZYMES
- Liquefaction: Alpha-amylase breaks down starch into shorter chains. Enables smoother slurry handling and prepares substrate for efficient saccharification.
- Saccharification: Glucoamylase converts dextrins into glucose efficiently; Beta-amylase can be used for high-maltose syrup production. Supports production of glucose syrups, HFCS and specialty sweeteners.
- Debranching: Pullulanase enhances sugar yield in high-maltose syrups. Improves debranching efficiency for cleaner, higher-concentration syrup profiles.
- Multi-Enzyme Blends: Optimize complete starch conversion using combination of enzymes. Tailored blends ensure optimal performance across liquefaction, saccharification and final syrup polishing stages.
OUR PRODUCTS
- Alpha-Amylase
- Glucoamylase
- Pullulanase
- Beta-Amylase
- Multi-Enzyme Blends
Contact us for enzyme recommendations, custom blends, technical support or pricing. Our starch processing enzymes come in customizable activity levels for sweetener plants, glucose syrup producers, ethanol distilleries and starch conversion facilities.
COA, MSDS, TDS and sample support provided — request a quote today.