Starch Processing Enzymes
Starch Processing Enzymes for Syrups & Derivatives
Efficient liquefaction, saccharification, and conversion for starch industries
Starch processing industries require enzymes that efficiently convert starch into syrups, sugars, and derivatives. Alpha-amylase, glucoamylase, pullulanase, beta-amylase, and multi-enzyme blends enable high-conversion, high-purity processes.
Catalex Bio delivers tailored enzyme solutions for starch liquefaction, saccharification, and syrup production, ensuring consistent yield and process stability.
Key Benefits
- Increased glucose or maltose yield
- Consistent viscosity and process control
- Reduced process time and energy costs
- High-quality syrup output.
Application of STARCH PROCESSING ENZYMES
- Liquefaction: Alpha-amylase breaks down starch into shorter chains
- Saccharification: Glucoamylase converts dextrins into glucose efficiently; Beta-amylase can be used for high-maltose syrup production
- Debranching: Pullulanase enhances sugar yield in high-maltose syrups
- Multi-Enzyme Blends: Optimize complete starch conversion using combination of enzymes
