Probiotics for Food
Applications &
Human Health
Probiotics for Food Applications and Human Health
Promoting gut health, immunity, and wellness through functional foods
Probiotics are live beneficial microorganisms that provide proven health benefits when consumed in adequate amounts. They play a vital role in supporting digestive health, enhancing immunity, preventing infections, and promoting overall well-being.
Catalex Bio offers a wide range of probiotic strains and blends designed for use in food, beverages, nutraceuticals, and dietary supplements. Our probiotics are backed by stability, safety, and proven efficacy across multiple health applications.
Key Benefits
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Maintain healthy gut microflora and improve digestion
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Immunomodulatory activity for enhanced defense against infections
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Support women’s health (vaginal flora balance, UTI prevention)
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Assist in weight management and metabolism regulation
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Improve oral health and prevent dental caries
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Reduce antibiotic-induced diarrhea and restore gut balance
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Enhance sports performance and recovery
Application of probiotics in fooD & Human health
- Nutraceuticals & Supplements: Targeted gut, immunity & women’s health benefits
Dairy & Beverages (Yogurt, cheese, ice cream): Support gut health & lactose digestion
Confectionery & Snacks (Chocolates, lozenges, bakery): Convenient delivery of probiotics for gut balance & immunity
Oral Care (Mouth rinses, dental products): Freshens breath & protects dental health naturally
Functional Foods (Fortified foods): Enhance immunity & overall wellness
OUR PRODUCTS
Bacillus strains (Spore-formers):
- Bacillus coagulans (10–200 Billion CFU/g)
- Bacillus clausii (10-100 Billion CFU/g)
- Bacillus subtilis (10–400 Billion CFU/g)
- Bacillus pumilus (10–300 Billion CFU/g)
Yeast strain:
- Saccharomyces boulardii (5–30 Billion CFU/g)
Custom Probiotic Blends:
- Multi-strain blends tailored for gut health, women’s health, immunity, and functional foods
Bifidobacterium strains (Non-Spore Formers)
- Bifidobacterium bifidum (10–100 Billion CFU/g)
- Bifidobacterium breve (10–300 Billion CFU/g)
- Bifidobacterium lactis (10–500 Billion CFU/g)
- Bifidobacterium longum (10-100 Billion CFU/g)
- Bifidobacterium longum subsp. infantis (10-50 Billion CFU/g)
Streptococcus Strain (Non-Spore Formers)
- Streptococcus thermophilus (10–400 Billion CFU/g)
Lactobacillus strains (Non-Spore Formers):
- Lactobacillus acidophilus (10–200 Billion CFU/g)
- Lactobacillus brevis (10–200 Billion CFU/g)
- Lactobacillus bulgaricus (10-50 Billion CFU/g)
- Lactobacillus casei (10–300 Billion CFU/g)
- Lactobacillus fermentum (10–100 Billion CFU/g)
- Lactobacillus gasseri (200 Billion CFU/g)
- Lactobacillus paracasei (10–400 Billion CFU/g)
- Lactobacillus plantarum (10–400 Billion CFU/g)
- Lactobacillus reuteri (10–100 Billion CFU/g)
- Lactobacillus rhamnosus GG (10–350 Billion CFU/g)
- Lactobacillus rhamnosus (10–200 Billion CFU/g)
- Lactobacillus salivarius (10–300 Billion CFU/g)
- Lactococcus lactis (10–300 Billion CFU/g)