FOOD Enzymes Manufacturer– for Baking, Dairy, Sweeteners & Malt-Based Applications

Catalex Bio supplies high-quality food enzymes and enzyme blends to improve processing efficiency and final product quality across modern food manufacturing lines. With a comprehensive portfolio serving bakery, dairy, starch processing, sugar processing and malt-based applications, we support producers in achieving superior texture, conversion rates, clarity, flavor, shelf life and production economics.

Our food enzymes are formulated for high-volume commercial plants, industrial processors, contract manufacturers, co-packers and ingredient suppliers, ensuring consistent performance even with variation in raw materials, process conditions and batch environments. Whether the requirement is dough conditioning, lactose hydrolysis, glucose/maltose syrup production, sugar clarification or malt extract optimization, we provide targeted enzymatic solutions that align with each customer’s product and process objectives.

Every supply is backed by reliable activity levels, batch-to-batch consistency, process optimization guidance, COA/MSDS/TDS documentation and global compliance certifications to support efficient product qualification and regulatory approval. Clients choose Catalex Bio not just for enzyme supply, but for technical depth, predictable industrial performance and long-term manufacturing partnership.