Distillery Enzyme Manufacturers in India
Distillery Enzymes for Alcohol, Fuel Ethanol & IMFL Production
Best Enzyme Solutions for Liquefaction, Saccharification & Fermentation Efficiency
Distilleries today rely on precise enzyme systems to increase alcohol yield, unlock fermentable sugars, improve yeast performance, and maintain stable fermentation across a range of feedstocks. Enzymes such as α-amylase, glucoamylase, pullulanase, protease, β-glucanase and multi-enzyme blends drive efficient starch conversion and consistent fermentation in grain (rice, maize, wheat, sorghum, barley, broken rice), tubers (cassava, tapioca), and molasses-based distillation.
Catalex Bio’s distillery enzyme portfolio supports grain distilleries, molasses distilleries, fuel ethanol plants, and IMFL units, delivering higher alcohol recovery, lower residual sugars, reduced fermentation time, and improved plant efficienc
Key Benefits
Higher alcohol yield and improved starch-to-sugar conversion
Faster fermentation with improved yeast growth and vitality
Lower viscosity for smooth slurry handling and efficient agitation
Fermentation boosters for molasses to enhance fermentable sugar availability
Better control of bacterial contamination and organic acid formation
Reduced residual starch and sugar losses
Cleaner fermentations with less foam, sediment and by-products
Consistent performance across variable feedstock quality
Lower energy usage in liquefaction and fermentation
Application of DISTILLERY ENZYMES
- Liquefaction (Slurry Cooking): Alpha-amylase reduces mash viscosity, prevents thickening, and prepares starch for efficient conversion—supporting stable operations and lower steam demand.
- Saccharification: Glucoamylase converts liquefied dextrins into fermentable glucose, maximizing alcohol yield and reducing residual sugar across grain-based distilleries.
- Debranching: Pullulanase improves conversion of branched starch structures, increasing glucose output and supporting high-gravity, high-yield processes.
- Fermentation Optimization: Protease enhances yeast nutrition by releasing amino nitrogen, while Beta-glucanase reduces viscosity and improves fermenter stability—leading to faster, cleaner and more efficient fermentations.
- Molasses-Based Distillation: Custom Multi-Enzyme Blends increase fermentable sugar availability, lower impurities, reduce bacterial proliferation, and improve fermentation rate and alcohol yield in cane molasses and juice-based distilleries.
OUR PRODUCTS
- Alpha-Amylase (Thermostable / High-Temperature)
- Glucoamylase (Broad pH Range / High-Conversion)
- Pullulanase (Debranching Enzyme)
- Protease (Yeast Nutrition Enhancer)
- Beta-Glucanase (Viscosity Reducer)
- Multi-Enzyme Blends for Grain Distilleries
- Multi-Enzyme Blends for Molasses Distilleries
Contact us for enzyme recommendations, custom blends, technical support or pricing. Our distillery enzymes come in customizable activity levels for grain distilleries, molasses distilleries, ethanol plants and IMFL manufacturers.
COA, MSDS, TDS and sample support provided — request a quote today.