The Evolution of Enzymes in Food Technology: Past, Present, and Future
Introduction: Why enzymes matter in food Enzymes are nature’s catalysts—proteins (and a few RNAs) that make chemistry go faster, gentler, […]
Introduction: Why enzymes matter in food Enzymes are nature’s catalysts—proteins (and a few RNAs) that make chemistry go faster, gentler, […]
Executive Summary The enzyme industry enters 2025 with steady mid-single to high-single-digit growth, propelled by sustainability mandates, efficiency gains in