Tannase Enzyme Manufacturer & Supplier
Tannase for Beverage, Tea, Coffee, Fruit & Botanical Extract Processing
Tannase Enzyme for Beverage & Extract Processing
Catalex Bio supplies tannase enzyme for beverage processing, tea and coffee extracts, fruit juices, and botanical and herbal extract applications.
Tannase hydrolyzes specific bonds in tannin compounds, helping break down complex tannins into smaller compounds. This controlled tannin modification can help manage tannin-related haze, precipitation, astringency and bitterness in suitable processing systems.
Tannase is particularly relevant to beverage clarification, tea extract processing and tannin-rich fruit and botanical extracts.
Key Benefits
- Supports tannin hydrolysis and modification
- Helps manage tannin-related haze and precipitation
- Supports improved clarification
- Helps manage excessive astringency and bitterness
- Supports processing stability
- Suitable for tea and coffee extract processing
- Suitable for fruit and polyphenol-rich systems
- Suitable for tannin-rich botanical and herbal extracts
Applications of Tannase Enzyme
Beverage Processing:
Tannase helps manage tannin-related haze, precipitation, bitterness and astringency in suitable beverage systems, supporting improved clarification and process stability.
Tea & Coffee Extract Processing:
Tannase helps manage tannin-related turbidity, precipitation, bitterness and astringency in tea and coffee extracts, supporting improved clarity and sensory characteristics.
Botanical & Herbal Extract Processing:
Tannase supports controlled tannin modification in tannin-rich botanical and herbal extracts, helping manage astringency, precipitation and processing stability.
Fruit Juice & Polyphenol-Rich Processing:
Tannase helps manage tannin-related haze, sediment, bitterness and astringency in fruit juices, concentrates and other polyphenol-rich systems.
Tannase Enzyme
- Food and beverage grade Tannase enzyme
- Suitable for tannin hydrolysis and modification
- Application-specific supply for beverage and extract processing
- Batch-wise Certificate of Analysis (COA)
- MSDS / SDS and Technical Data Sheet (TDS)
- Export-ready documentation support
- Technical assistance for formulation and process optimization
Contact our technical team for tannase enzyme specifications, application guidance, dosage recommendations or pricing support.
COA, MSDS, TDS and sample support provided.
Frequently Asked Questions (FAQ) About Tannase Enzyme
What is tannase enzyme?
Tannase is an enzyme that hydrolyzes specific bonds in suitable tannin compounds, breaking down complex tannins and modifying their structure.
How does tannase work on tannins?
Tannase hydrolyzes ester bonds in hydrolysable tannins, producing smaller compounds and changing the properties of the original tannin structures.
Can tannase reduce bitterness and astringency?
Tannase can help manage excessive tannin-related bitterness and astringency in suitable products, particularly in tea and certain fruit and botanical extract systems.
Why is tannase used in tea extract processing?
Tannase can help manage tannin-related turbidity, precipitation and astringency during tea extract processing, supporting improved clarity and sensory characteristics.
Can tannase be used for fruit juice clarification?
Yes. Tannase can be used in suitable tannin-rich fruit juices where tannins contribute to haze, sediment, bitterness or astringency.
Can tannase be used for botanical and herbal extracts?
Yes. Tannase can be used for tannin-rich botanical and herbal extracts where tannin-related astringency, precipitation or processing issues need to be managed.
How can I source tannase enzyme from Catalex Bio?
Catalex Bio supplies tannase for commercial beverage and extract-processing applications, with COA, MSDS/SDS, TDS and technical application support.