CATALEX BIO

Alpha Amylase Enzyme Manufacturer & Supplier

Application-Specific Alpha Amylase for Bakery, Starch Processing, Industrial & Detergent Applications

Food grade alpha amylase enzyme supplied by Catalex Bio for bakery and starch processing

Alpha Amylase Enzyme for Food Processing, Industrial & Detergent Applications

Catalex Bio supplies application-specific alpha amylase enzymes for bakery, starch processing, distillery, brewing, malt processing, textile desizing, paper processing and detergent formulations.

Alpha amylase is a starch-hydrolyzing enzyme that breaks down starch into smaller dextrins and carbohydrates. Different alpha amylase grades are selected according to the application, process temperature, pH and processing conditions.

Our portfolio includes food-grade fungal alpha amylase for bakery applications, high- and mid-temperature alpha amylase for starch and fermentation processes, industrial alpha amylase for textile and paper processing, and alkaline alpha amylase for detergent formulations.

Key Benefits


  • Application-specific alpha amylase grades
  • Food-grade fungal alpha amylase for bakery
  • High- and mid-temperature alpha amylase for starch processing
  • Alpha amylase for distillery, brewing and malt processing
  • Industrial alpha amylase for textile and paper applications
  • Alkaline alpha amylase for detergent formulations
  • Powder, liquid and granular forms depending on application

Applications of Alpha-Amylase Enzyme


Bakery:
Food-grade fungal alpha amylase in powder form for bread, buns, rolls and other bakery applications.

Starch Processing, Distillery, Brewing & Malt Processing:
High- and mid-temperature alpha amylase grades for starch hydrolysis, liquefaction and fermentation-related applications.

Textile Desizing:
Industrial bacterial alpha amylase for breakdown and removal of starch-based sizing agents.

Paper & Pulp:
Application-specific industrial alpha amylase for starch hydrolysis and modification.

Detergent:
Alkaline Alpha Amylase  for starch-based stain removal in detergent and cleaning formulations; available in application-specific liquid and granular forms.

Alpha amylase enzyme supplied by Catalex Bio for bakery, starch processing, textile desizing and detergent applications

Alpha Amylase Enzyme

Contact our technical team for alpha amylase specifications, activity levels, application guidance or pricing support.

COA, MSDS, TDS and sample support provided.

Frequently Asked Questions (FAQ) About Alpha-Amylase Enzyme

Alpha amylase is a starch-hydrolyzing enzyme that breaks down starch into smaller dextrins and carbohydrates

Alpha amylase is used in bakery, starch processing, distillery, brewing, malt processing, textile desizing, paper processing and detergent applications.

Food-grade fungal alpha amylase in powder form is used for bakery applications.

High-temperature alpha amylase is used for starch processing and applications requiring starch hydrolysis at elevated temperatures, with suitable grades available for processes operating at temperatures up to approximately 105–110°C.

Yes. Application-specific alpha amylase grades are used for starch hydrolysis and conversion in distillery, brewing and malt-processing applications.

Industrial bacterial alpha amylase is used to break down starch-based sizing materials during textile desizing.

Yes. Alkaline bacterial alpha amylase is used in detergent formulations to help break down starch-based food stains, including residues from rice, pasta, potato, flour and cereals. Detergent alpha amylase is available in granular and liquid forms, depending on the detergent formulation and application requirements.

Catalex Bio supplies alpha amylase for food, starch processing, distillery, brewing, textile, paper and detergent applications. Contact us with your application, quantity and requirements for product recommendations, samples, pricing and technical documentation.

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