Malt Extraction Enzymes
Malt Extraction Enzymes for Brewing & Food
Maximizing yield, flavor, and consistency in malt-based processes
Malt production and extract preparation demand precise enzyme applications to ensure uniform germination, starch breakdown, and consistent malt quality. Alpha-amylase, beta-amylase, glucoamylase, protease, and multi-enzyme blends complement the natural malting process to produce malt extract of consistent quality, which supports downstream applications in brewing, distilling, and food formulations. These enzyme solutions are applicable to both traditional and industrial malting processes, supporting steeping, germination and kilning stages for improved extract yield and malt consistency.
Catalex Bio provides malting enzyme solutions that improve diastatic power, sugar content and flavor development, while ensuring stable malt extract performance for brewing, distilling, food and nutritional applications.
Key Benefits
- Higher extract and diastatic power
- Uniform malt quality
- Optimized brewing and food formulation performance
- Consistent nutritional quality for dietary supplements
- Improved starch hydrolysis efficiency across varied barley and cereal grain qualities
- Reduced processing variability
Application of MALT EXTRACTION ENZYMES
- Germination Enhancement: Proteases modify protein matrices to support uniform sprouting. This promotes even enzyme activity development and improves malt modification.
- Starch Hydrolysis: Alpha-Amylases and Beta-Amylases break down starch into fermentable sugars. Ensures optimal fermentability, improved extract clarity and consistent wort composition.
- Malt Extract Optimization: Glucoamylase improves sugar availability for brewing and nutritional applications. Supports high-gravity brewing, malt syrups and specialty malt extract production.
- Multi-Enzyme Blends: Enhance malting performance, extract consistency, and downstream process efficiency. Customized blends help improve flavor development, color control and extract solubility.
OUR PRODUCTS
- Alpha-Amylase
- Beta-Amylase
- Glucoamylase
- Protease
- Multi-Enzyme Blends
Contact us for enzyme recommendations, custom blends, technical support or pricing. Our malt extraction enzymes come in customizable activity levels for maltsters, breweries, distilleries and food manufacturers.
COA, MSDS, TDS and sample support provided — request a quote today.