Brewery Industry Enzymes
Brewery Enzymes for Beer & Alcohol Production
Advanced Enzyme Solutions for Mash Conversion, Filtration & Fermentation
Key Benefits
Modern breweries require precise enzyme applications to maximize extract yield, control fermentation profiles, and maintain clarity. Enzymes such as beta-glucanase, xylanase, alpha-amylase, glucoamylase, protease, alpha-acetolactate decarboxylase and multi-enzyme blends enhance mash conversion, improve wort filtration, and optimize attenuation.
Catalex Bio’s brewing enzyme solutions ensure consistent processing, stable fermentation and predictable flavor outcomes across lagers, ales, pilsners, wheat beers and high-gravity brews for breweries of all sizes.
- Improved extract yield and filtration efficiency
- Enhanced flavor consistency
- Reduced haze formation and sedimentation
- Optimized high-gravity brewing performance
Faster lautering and reduced mash stuck issues
Lower diacetyl formation and improved flavor stability
Application of Brewery ENZYMES
- Mash Conversion: Alpha-amylase liquefies starch into fermentable sugars for efficient fermentation.
- Viscosity Control: Beta-glucanase and Xylanase reduce wort viscosity for improved filtration.
- Protein Stabilization & Foam Control: Protease reduces haze formation and improves foam stability.
- High Gravity Brewing: Multi-enzyme blends optimize fermentation of high sugar worts.
- Diacetyl Reduction: Alpha-acetolactate decarboxylase converts precursors to reduce diacetyl off-flavors.
OUR PRODUCTS
- Beta-Glucanase
- Xylanase
- Alpha-Amylase
- Glucoamylase
- Protease
- Papain
- Alpha-Acetolactate Decarboxylase
- Multi-Enzyme Blends
Contact us for enzyme recommendations, custom blends, technical support or pricing. Our brewing enzymes come in customizable activity levels for craft breweries, microbreweries and commercial breweries.
COA, MSDS, TDS and sample support provided — request a quote today.